Secret Restaurant Recipes from the world’s Top Kosher Restaurants is the lasted in a whole series of books by Leah Schapira and Victoria Dwek. For me it was the best one to date and I have loved everyone that I have read. The others in the series are Passover Made Easy, Starters and Sides, Kids Cooking and Dairy Made Easy. Each one offers truly delicious Kosher recipes to please any palate.
This book is different in that the recipes are from Kosher restaurants all over the world. This duo’s other books have recipes that were written by home cooks and for home cooks. The recipes in this new release are written by over 70 professional chefs. The type of recipes that make me want to eat the page with photos to match. The recipes are simple enough for a home cook to execute easily and perhaps the less experienced will learn along the way.
Chicken Fingers with Dipping Sauce, Shallots’ Beer-Battered Onion Rings, Sesame Chicken, Eggplant Chicken with Garlic Sauce and Mongolian Beef. Those are just a tiny sampling of the fabulous meals you can make at home. These dishes are delicious whether you keep Kosher or not. It is not too late to pick up a copy for someone special for Chanukah. I have included a couple of my favorite recipes for you to enjoy and make you want more of the amazing new cookbook Secret Restaurant Recipes from the World’s Top Kosher Restaurants by Lean Schapira and Victoria Dwek.