Gather your girlfriends and celebrate “GAL”entine’s Day at The Cooper in Palm Beach Gardens, Florida. This Palm Beach Gardens restaurant finds the bonds of female friendship worthy of not one, but three days of celebration! The Cooper is offering a special menu for gal-pals, Sunday, February 11 through Tuesday, February 13.
Ladies will love the three-course prix fixe menu along with a complimentary glass of prosecco for $35. Embark on your culinary adventure with one of three tempting starters. The Tuna Tartare, an exotic mixture of pickled cucumber and ginger, tamed with an avocado jam. The Winter Harvest Salad mixes hearty greens with acorn squash and sweet roasted beets, the colorful combination is topped with goat cheese, toasted pepitas for added crunch, and a cider vinaigrette. The Grouper Cheek Piccata offers fresh-battered fish, pan-fried in a lemon-caper sauce alongside a cherry tomato and spicy greens salad.
As the conversation deepens, move on to the main courses. Choices include the Za’atar Grilled Salmon, paired with zucchini pancakes and a red and black quinoa pilaf; the Shrimp Pesto Bucatini, a mix of garlic, white wine, and sharp pecorino, with a pistachio-basil pesto; and The “Greek” Chicken Paillard.
No girls’ night out is complete without dessert. Select the Mango Key Lime Pie or the Carrot Cake Mason Jar. The Cooper combines sweet mango with tangy key lime for a memorable meal ender. Or, dive into layers of moist housemade carrot cake with cream cheese frosting, topped with candied pecans and toasted coconut.
You can always count on your girls to have your back, and for GAL’entine’s, you can count on The Cooper to bring you the freshest farm-to-table choices as you raise a glass to friendship.
The Cooper, Craft Kitchen & Bar provides sustainable, environmentally conscious food in a contemporary setting, with unparalleled service. Our menu is influenced and inspired by fresh ingredients that are locally sourced and mindfully prepared. Complementing our menu are thoughtfully crafted artisan cocktails. These seasonal, barrel-aged cocktails are modern interpretations of classic drinks. The Cooper also offers a lively and international selection of wines and microbrew draft beers.